Kasoori Chicken Tikka Recipe

Inspired by Gymkhana

Time1h 30m

Serves4

Rating

5.0

1 rating

Moong Sprouts & Kasundi Kachumber

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Ingredients

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1
Marinate the Chicken
In a bowl, combine yogurt, kasoori methi, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt. Add the chicken pieces and coat them well with the marinade. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
2
Prepare the Kachumber
While the chicken is marinating, prepare the Moong Sprouts & Kasundi Kachumber by mixing fresh moong sprouts, diced cucumber, diced tomatoes, chopped onions, kasundi (mustard sauce), and a pinch of salt in a bowl. Set aside.
3
Cook the Chicken
Preheat a grill or oven to medium-high heat. Thread the marinated chicken pieces onto skewers. Brush with cooking oil and grill for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
4
Serve
Serve the Kasoori Chicken Tikka hot, accompanied by the Moong Sprouts & Kasundi Kachumber on the side.