Ice Cream & Sorbet Selection Recipe
Make Ice Cream & Sorbet Selection Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Sorbet Base
Optional Add-Ins
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.
- 2
Chill the Mixture
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Add Optional Ingredients
If desired, fold in chocolate chips, chopped nuts, or fruit pieces at this stage.
- 5
Freeze the Ice Cream
Transfer the ice cream to a lidded container and freeze for at least 4 hours until firm.
Sorbet Preparation
- 6
Prepare the Fruit
If using whole fruits, wash and chop them into small pieces. Puree the fruit in a blender until smooth.
- 7
- 8
Combine and Chill
Remove from heat, stir in the fruit puree and lemon juice, and chill the mixture in the refrigerator for 1-2 hours.
- 9
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a smooth texture.
- 10
Freeze the Sorbet
Transfer the sorbet to a lidded container and freeze for at least 3-4 hours until firm.
