Gymkhana Iced Tea Recipe
Fine teas from Sikkim & Assam cold brewed & enhanced with a touch of seasonal fruit
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Ingredients
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Ingredients
Method
Directions
- 1
Cold Brew the Tea
In a large pitcher, combine Sikkim and Assam tea leaves with 4 cups of cold water. Let the mixture steep in the refrigerator for at least 4 hours, or overnight for a stronger flavor.
- 2
Prepare the Seasonal Fruit
While the tea is brewing, wash and slice the seasonal fruit of your choice into bite-sized pieces.
- 3
Combine and Sweeten
After the tea has steeped, strain the tea leaves using a fine mesh sieve or tea strainer. If desired, stir in honey or sweetener to taste.
- 4
Serve
Fill glasses with ice cubes, pour the cold brewed tea over the ice, and add the sliced seasonal fruit to each glass. Stir gently and serve chilled.
