Jun 09 2026
RestaurantsGymkhanaGujarat Rose Petals Recipe

Gujarat Rose Petals Recipe

Inspired by Gymkhana
Time30m
Serves4

Fragrant, bright and heady petals from organic roses, naturally caffeine free

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Ingredients

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Rose Petal Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Rose Petals

    Gently rinse the organic rose petals under cold water to remove any impurities. Pat them dry with a clean cloth.

  2. 2

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil.

  3. 3

    Infuse the Rose Petals

    Once the water is boiling, remove it from heat and add the rose petals. Allow them to steep for 15-20 minutes to extract the fragrance and color.

  4. 4

    Sweeten the Mixture

    After steeping, strain the mixture into a pitcher, discarding the rose petals. Stir in honey or sugar and lemon juice to taste.

  5. 5

    Serve

    Serve the fragrant rose petal infusion warm or chilled, garnished with fresh rose petals if desired.

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