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Ingredients
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Gol Guppas Ingredients
Method
Gol Guppas Directions
- 1
Prepare the Dough
In a mixing bowl, combine semolina, all-purpose flour, salt, and water. Mix well and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Make the Gol Guppas
After resting, divide the dough into small balls. Roll each ball into thin circles. Heat oil in a deep frying pan. Fry the circles one by one until they puff up and turn golden brown. Remove and drain on paper towels.
- 3
- 4
Assemble the Gol Guppas
Gently tap the top of each fried gol guppa to create a hole. Stuff them with the potato and moong mixture.
- 5
Serve
Serve the gol guppas immediately with extra jaljeera or tamarind chutney on the side.
