Fresh Black Truffle Recipe
Make Fresh Black Truffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Truffle Preparation
Method
Preparation Instructions
- 1
Preparing the Pasta (if using)
Cook fresh pasta according to package instructions. Drain and set aside.
- 2
Melting the Butter
In a skillet over medium heat, melt the unsalted butter. Allow it to bubble gently but not brown.
- 3
Slicing the Truffle
Using a truffle slicer or a sharp knife, thinly slice the fresh black truffle.
- 4
- 5
Adding Truffles
Add the sliced black truffle into the skillet, and gently toss with the pasta and butter. Season with sea salt and freshly cracked black pepper.
- 6
Serving
If desired, serve with grated Parmesan cheese on top and additional truffle slices for garnish.
