Jun 09 2026
Earl Grey, Mixed Origin Recipe
Inspired by Gymkhana
Time15m
Serves4
A classic British tea with a blend of Asian teas, aromatised with bergamot
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Ingredients
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Tea Ingredients
Method
Brewing Instructions
- 1
Boil Water
In a kettle, bring 4 cups of fresh water to a boil.
- 2
Combine Tea Leaves
In a teapot, combine the black tea leaves and green tea leaves.
- 3
Add Boiling Water
Once the water has boiled, pour it over the tea leaves in the teapot.
- 4
Steep
Allow the tea to steep for 3 to 5 minutes, depending on your desired strength.
- 5
Add Bergamot Oil
After steeping, add 1 tsp of bergamot oil to the teapot and stir gently.
- 6
