Dal Maharani Recipe

Cooking Instructions

1. 1

   Preparing the Lentils

   Rinse the red lentils under cold water until the water runs clear. Soak them in water for about 30 minutes, then drain.

2. 2

   Cooking the Lentils

   In a pot, add the drained lentils and 3 cups of water. Bring to a boil and then reduce to a simmer. Cook for about 20-25 minutes until tender. Stir occasionally and add more water if necessary to prevent sticking.

3. 3

   Making the Masala

   In a separate pan, heat oil or ghee over medium heat. Add the chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and green chilies, cooking for another 2-3 minutes.

4. 4

   Adding Tomatoes and Spices

   Add the pureed tomatoes, turmeric powder, coriander powder, cumin powder, and salt to the onion mixture. Cook until the oil starts to separate from the masala, about 5-7 minutes.

5. 5

   Combining Everything

   Add the cooked lentils to the masala mixture. Stir well to combine and let it simmer for an additional 5-10 minutes. Adjust seasoning as needed.

6. 6

   Finishing Touches

   Sprinkle garam masala over the top and mix well. Garnish with fresh cilantro before serving.