Dahi Ke Kebab, Marwari Green Chutney Recipe
Make Dahi Ke Kebab, Marwari Green Chutney Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dahi Ke Kebab Ingredients
Method
Dahi Ke Kebab Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine thick hung yogurt, besan, grated ginger, chopped green chili, chopped coriander leaves, cumin powder, salt, and black pepper powder. Mix well until all ingredients are fully incorporated.
- 2
Shape the Kebabs
Grease your palms with a little oil and take a small portion of the mixture. Shape it into flat round patties (kebabs) and place them on a plate.
- 3
Chill the Kebabs
Cover the shaped kebabs with a cling film and refrigerate for at least 30 minutes to firm up.
- 4
Fry the Kebabs
Heat oil in a non-stick pan over medium heat. Once hot, carefully place the kebabs in the pan. Shallow fry until golden brown on both sides, about 3-4 minutes per side.
- 5
Serve
Once cooked, transfer the kebabs to a serving plate. Serve hot with Marwari green chutney.
