Cucumber & Mint Cooler Recipe

Inspired by Gymkhana

Time15m

Serves2

Make Cucumber & Mint Cooler Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly and slice it into thin rounds.
2
Muddle the Mint
In a large glass or pitcher, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release the mint oils.
3
Combine Ingredients
Add the sliced cucumber, lemon juice, and honey (or agave syrup) to the muddled mint. Stir well to combine all the ingredients.
4
Add Sparkling Water
Pour the sparkling water into the mixture, stirring gently to combine.
5
Serve
Fill glasses with ice cubes and pour the cucumber and mint mixture over the ice. Garnish with extra mint leaves or cucumber slices if desired.