Chocolate Samosa Recipe
A sweet twist on the traditional samosa, filled with chocolate.
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Make the Dough
In a large bowl, combine all-purpose flour, cocoa powder, and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a mixing bowl, combine chopped dark chocolate, sugar, and ground cinnamon. Mix well until chocolate is evenly coated with sugar and cinnamon.
- 3
Shape the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut the oval in half to form two semicircles. Take one semicircle, wet the edges with water, and fold it into a cone shape. Seal the edges well and fill the cone with the chocolate filling. Seal the open edge by pinching it tightly.
- 4
Fry the Samosas
Heat oil in a deep pan over medium heat. Once hot, carefully add the samosas in batches. Fry until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve warm, optionally dusted with powdered sugar, and enjoy your delicious chocolate samosas!
