Jun 09 2026
Restaurants›Gymkhana›Chicken Butter Masala Recipe

Chicken Butter Masala Recipe

Inspired by Gymkhana
Time45m
Serves4

Make Chicken Butter Masala Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a large pan, melt half of the butter over medium heat. Add the chicken cubes and sauté until they are browned on all sides. Remove the chicken from the pan and set aside.

  2. 2

    Sauté Onions and Spices

    In the same pan, add the remaining butter. Once melted, add the chopped onions and sauté until they turn golden brown. Add the minced garlic and ginger, and cook for an additional 2 minutes.

  3. 3

    Make the Sauce

    Stir in the tomato puree, garam masala, coriander powder, cumin powder, turmeric powder, chili powder, and salt. Cook for about 5 minutes until the mixture thickens and the oil begins to separate from the sauce.

  4. 4

    Combine Chicken and Cream

    Return the browned chicken to the pan, pour in the heavy cream, and stir to combine. Simmer for 10-15 minutes, allowing the chicken to cook through and absorb the flavors.

  5. 5

    Finish and Serve

    Garnish with fresh cilantro before serving. Enjoy your Chicken Butter Masala with naan or rice.

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