Chettinad Prawn Pepper Masala Recipe
Make Chettinad Prawn Pepper Masala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Spice Mix
In a dry pan, roast the black peppercorns on low heat until fragrant. Allow them to cool and then grind them into a fine powder. Set aside.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chilies. Cook for a couple of minutes until the raw smell disappears.
- 4
Incorporate Tomatoes and Spices
Add the chopped tomatoes, coriander powder, turmeric powder, and the ground black pepper. Cook until the tomatoes are soft and the oil starts to separate.
- 5
Cook the Prawns
Add the cleaned prawns to the pan. Season with salt and garam masala. Stir well and cook for about 5-7 minutes, or until the prawns turn pink and are cooked through.
- 6
Finish and Serve
Garnish with chopped coriander leaves and serve hot with rice or naan.
