Cardamom & Basmati Rice Kheer Recipe
Recipe information
Make Cardamom & Basmati Rice Kheer in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
2. Cook the Rice
In a large pot, add the soaked rice and 4 cups of milk. Cook on medium heat, stirring occasionally to prevent sticking, until the rice is tender (about 15-20 minutes).
3. Add Flavorings
Once the rice is cooked, add sugar, crushed cardamom pods, saffron strands, and vanilla extract. Stir well and let it simmer for another 5-10 minutes until it thickens slightly.
4. Add Nuts and Raisins
Stir in the chopped nuts and raisins. Cook for an additional 2-3 minutes, then remove from heat.
5. Serve
Let the kheer cool slightly before serving. It can be enjoyed warm or chilled.
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