Candied Fennel Chocolate Truffle & Kaju Katli Barfi Recipe

Inspired by Gymkhana

Time2h

Serves12

Make Candied Fennel Chocolate Truffle & Kaju Katli Barfi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Cashew Powder
Grind the cashew nuts in a food processor until they form a fine powder. Be careful not to over-process to avoid oil separation.
2
Make Sugar Syrup
In a pan, combine water and granulated sugar. Heat until the sugar dissolves completely and the syrup reaches a one-string consistency.
3
Combine Ingredients
Add the cashew powder and cardamom powder into the sugar syrup. Mix well and cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan.
4
Set the Barfi
Grease a flat plate with ghee and spread the mixture evenly. Once cooled slightly, cut into diamond shapes.
5
Garnish
Garnish with slivered almonds before the barfi sets completely.