Jun 09 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, cucumber, and boiled potatoes.
- 2
Add Chutneys and Spices
Add the chaat masala, mint chutney, tamarind chutney, and lemon juice to the mixture. Toss everything gently to combine.
- 3
Season the Mixture
Add salt to taste and mix again. Make sure the ingredients are well coated with the chutneys and spices.
- 4
Garnish and Serve
Top the bhel puri with sev and chopped coriander leaves. Serve immediately for the best crunch!
