Ardbeg Uigaedail, Scotland Recipe
Make Ardbeg Uigaedail, Scotland Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a mixing glass, combine the Ardbeg Uigeadail Scotch Whisky, Angostura Bitters, and simple syrup.
- 2
Add Ice
Add ice cubes to the mixing glass and stir gently for about 30 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled rocks glass over fresh ice.
- 4
Garnish
Express the oils from an orange peel over the drink and drop it in as a garnish.
