Jun 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Amuse Bouche Ingredients
Method
Preparation Directions
- 1
Prepare the Cucumber
Slice the cucumber into thin rounds and set aside.
- 2
Make the Cream Cheese Mixture
In a bowl, combine the cream cheese, chopped fresh dill, lemon juice, salt, and pepper. Mix until smooth.
- 3
Assemble the Amuse Bouche
On each cucumber slice, spread a small amount of the cream cheese mixture. Top with a small piece of smoked salmon.
- 4
Garnish and Serve
Garnish with an extra sprig of dill if desired and serve immediately.
