Amrut Peated Malt Recipe

Inspired by Gymkhana

Time5m

Serves1

Make Amrut Peated Malt Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Start by chilling your glass. You can do this by placing it in the freezer for a few minutes or filling it with ice water.
2
Add Ice Cubes
Remove the glass from the freezer or empty the ice water. Add 4 ice cubes to the glass.
3
Pour the Whisky
Slowly pour 50 ml of Amrut Peated Malt Whisky over the ice cubes.
4
Optional Water Addition
If desired, add a splash of water (10 ml) to the whisky to release more aromas and flavors.
5
Stir and Enjoy
Gently stir the whisky to combine and let it sit for a minute to chill and aerate before enjoying.