Amritsari Shrimps, Lobster & Queenies, Dill Raita Recipe

Inspired by Gymkhana

Time1h

Serves4

Make Amritsari Shrimps, Lobster & Queenies, Dill Raita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a bowl, mix yogurt, chopped dill leaves, grated cucumber, salt, black pepper powder, and lemon juice until well combined.
2
Chill and Serve
Refrigerate the raita for at least 15 minutes before serving to enhance the flavors.