Amritsari Pink Shrimps, Lobster & Queenies, Dill Raita Recipe
Make Amritsari Pink Shrimps, Lobster & Queenies, Dill Raita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Seafood
In a bowl, combine pink shrimps, lobster meat, and queenies. Add garam masala, turmeric powder, red chili powder, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare the Dill Raita
In a separate bowl, mix yogurt, chopped dill, and a pinch of salt. Adjust seasoning as per taste. Set aside in the refrigerator.
- 3
Cook the Seafood
Heat olive oil in a large skillet over medium heat. Add the marinated seafood and cook for about 5-7 minutes or until the seafood is cooked through and slightly golden.
- 4
Garnish and Serve
Remove from heat, garnish with fresh coriander, and serve hot with the dill raita on the side.
