Amritsari Pink Shrimps Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a mixing bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to form a smooth marinade.

2. 2

   Marinate the Seafood

   Add the pink shrimp and lobster to the marinade. Ensure that the seafood is well-coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Dill Raita

   In another bowl, mix the yogurt with chopped dill and a pinch of salt. Adjust seasoning as per taste. Set aside.

4. 4

   Cook the Seafood

   Heat olive oil in a skillet over medium heat. Once hot, add the marinated shrimp and lobster. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.

5. 5

   Serve

   Serve the Amritsari Pink Shrimps hot, accompanied by the dill raita on the side.