Amritsari Gobhi, Dill Raita Recipe
Make Amritsari Gobhi, Dill Raita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Amritsari Gobhi
Method
For Amritsari Gobhi
- 1
Prepare the batter
In a bowl, mix besan, rice flour, red chili powder, turmeric powder, garam masala, coriander powder, and salt. Gradually add water to form a smooth batter.
- 2
Coat the cauliflower
Dip each cauliflower floret into the batter, ensuring it is well-coated.
- 3
Fry the cauliflower
Heat oil in a pan over medium heat. Once hot, carefully add the coated cauliflower florets and fry until golden brown and crispy. Drain on paper towels.
