Alphonso Mango Lassi Recipe

Inspired by Gymkhana

Time10m

Serves2

Alphonso Mango, Coconut Flakes, Yoghurt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Blend the Ingredients
In a blender, combine the diced Alphonso mango, yoghurt, coconut flakes, honey or sugar, milk, and ice cubes.
2
Blend until Smooth
Blend on high speed until the mixture is smooth and creamy. If the lassi is too thick, add a little more milk to reach your desired consistency.
3
Taste and Adjust
Taste the lassi and adjust sweetness if necessary by adding more honey or sugar.
4
Serve
Pour the mango lassi into glasses, and garnish with additional coconut flakes if desired. Serve immediately.