Aisla Bay Sweet Smoke Recipe

Inspired by Gymkhana

Time10m

Serves1

Make Aisla Bay Sweet Smoke Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Ingredients
In a cocktail shaker, combine Aisla Bay Whisky, smoked maple syrup, fresh lemon juice, and Angostura bitters.
2
Shake
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds.
3
Strain
Strain the mixture into a chilled rocks glass filled with fresh ice.
4
Garnish
Garnish with a twist of lemon peel on top.