Jun 09 2026
Restaurants›Gymkhana›Add: Tandoori Masala Lamb Chop Recipe

Add: Tandoori Masala Lamb Chop Recipe

Inspired by Gymkhana
Time1h
Serves4

Walnut Chutney

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Ingredients

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Lamb Chops

Walnut Chutney

Method

Preparing the Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix together the tandoori masala, yogurt, lemon juice, minced garlic, grated ginger, and salt. Add the lamb chops to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

  2. 2

    Cook the Lamb Chops

    Preheat your grill or oven to a medium-high heat. Brush the lamb chops with olive oil and grill for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from heat and let rest for a few minutes.

Making the Walnut Chutney

  1. 3

    Blend the Ingredients

    In a food processor, combine the chopped walnuts, fresh cilantro, green chili, lemon juice, salt, and water. Blend until smooth, adding more water if necessary to achieve your desired consistency.

  2. 4

    Serve

    Serve the grilled tandoori lamb chops warm, accompanied by the walnut chutney on the side.

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