Achari Paneer & Pomegranate Tikka, Corn Chaatt Recipe

Inspired by Gymkhana

Time45m

Serves2

Make Achari Paneer & Pomegranate Tikka, Corn Chaatt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Paneer
In a bowl, combine yogurt, achari masala, ginger-garlic paste, lemon juice, and salt. Cut the paneer into cubes and mix them with the marinade. Let it sit for at least 30 minutes.
2
Prepare Skewers
Soak wooden skewers in water for 15 minutes. Thread the marinated paneer and pomegranate seeds onto the skewers.
3
Grill the Skewers
Preheat the grill or a grill pan. Brush the skewers with oil and grill them for 5-7 minutes on each side until golden brown and slightly charred.