Recipe information
Make Tuna Crudo in just 15m. with fresno & herbs
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Ingredients
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Main Ingredients
Preparation
Preparation
1. Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin, even slices and arrange them on a serving plate.
2. Prepare the Fresnos
Thinly slice the Fresno chili pepper and sprinkle it over the tuna.
3. Add Herbs
Chop the cilantro and basil leaves coarsely, then sprinkle them over the tuna and peppers.
4. Dress the Dish
Drizzle lime juice and olive oil over the tuna and herbs. Season with sea salt and black pepper to taste.
5. Serve
Serve immediately as a refreshing appetizer or light main dish.
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