Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin, even slices and arrange them on a serving plate.
- 2
Prepare the Fresnos
Thinly slice the Fresno chili pepper and sprinkle it over the tuna.
- 3
Add Herbs
Chop the cilantro and basil leaves coarsely, then sprinkle them over the tuna and peppers.
- 4
Dress the Dish
Drizzle lime juice and olive oil over the tuna and herbs. Season with sea salt and black pepper to taste.
- 5
Serve
Serve immediately as a refreshing appetizer or light main dish.
