French Toast Recipe

Prepare the Custard

In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Soak the Bread

Dip each slice of bread into the custard mixture, ensuring both sides are fully coated. Allow excess to drip off.

Cook the Toast

In a skillet, melt butter over medium heat. Cook the soaked bread slices for 3-4 minutes on each side, until golden brown.

Combine Ingredients

In a small saucepan, combine maple syrup, orange juice, and orange zest. Bring to a simmer over medium heat.

Reduce Glaze

Let the mixture simmer for about 5-7 minutes until slightly thickened, then remove from heat.

Heat the Cream

In a saucepan, heat the heavy cream and milk over medium heat until just boiling. Remove from heat.

Whisk Egg Yolks

In a separate bowl, whisk together egg yolks and sugar until pale and thick.

Combine and Cook

Slowly pour the hot cream into the egg mixture while whisking constantly. Return to the saucepan and cook over low heat, stirring until thickened.

Strain and Flavor

Strain the mixture through a fine sieve and whisk in vanilla bean or extract. Let cool slightly.