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Ingredients
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Slider Ingredients
Method
Cooking Directions
Prepare the Beef Tongue
In a large pot, add the beef tongue and cover it with water. Season with salt and bring to a boil. Reduce heat and simmer for about 2-3 hours until the tongue is tender.
Slice the Tongue
Remove the tongue from the pot and allow it to cool slightly. Peel off the tough outer skin and slice the tongue thinly.
Assemble the Sliders
On each slider bun, layer the sautéed beef tongue, a slice of provolone cheese, and a few pepperoncini peppers. Drizzle some demi-glace on top.
Serve
Close the slider with the top bun and serve immediately.