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Ingredients
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Grilled Prawns
Method
Preparation and Cooking
Marinate the Prawns
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the prawns and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Skewering the Prawns
Thread the marinated prawns onto skewers, leaving space between each prawn for even cooking.
Grill the Prawns
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the prawns are opaque and slightly charred.
