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Ingredients
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Main Ingredients
Method
Preparation Instructions
Roasting the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they are fork-tender. Remove from the oven, let them cool slightly, then peel and cut into wedges.
Preparing the Sausage
While the beets are roasting, slice the Chinese sausage into thin pieces. In a skillet over medium heat, cook the sausage until it is crispy and browned, about 5-7 minutes. Remove and set aside.
Serving
Serve the roasted beets and sausage mixture topped with a generous dollop of crème fraîche. Enjoy warm or at room temperature.
