Mussels Recipe
fennel, castelvetrano, white wine, lemon & grilled bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Olives
Pour in the white wine and add the chopped Castelvetrano olives. Bring to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes until the mussels open. Discard any mussels that remain closed.
- 5
Finish with Lemon
Once cooked, remove the pot from heat and stir in the lemon juice. Season with salt and black pepper to taste.
- 6
Serve
Ladle the mussels and broth into bowls and serve with grilled bread on the side.
