Lengua Slider Recipe
Savor the rich and tender slow-braised lengua, tucked into a soft slider bun and topped with zesty pickled onions and a creamy chipotle aioli for a mouthwatering bite.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Shredding the Tongue
Once cooked, remove the tongue from the pot and let it cool slightly. Peel off the skin and slice the meat into thin pieces. You can also shred it for a more casual slider presentation.
- 3
Assembling the Sliders
Slice the slider buns in half. On the bottom half, layer the shredded tongue, top with avocado slices, chopped cilantro, a dollop of sour cream, and a squeeze of lime juice. Drizzle with hot sauce to taste.
- 4
Serving
Serve the sliders immediately while warm, with extra lime wedges and hot sauce on the side.
