Grass Fed Ribeye Recipe

Inspired by Gus Gus

Time30m

Serves1

14oz w/ herbed butter & lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Herb Butter
In a small bowl, mix together the softened unsalted butter, chopped parsley, chopped thyme, minced garlic, lemon juice, and lemon zest. Season with salt and black pepper to taste. Set aside.
2
Cook the Ribeye Steak
Heat a grill or skillet over medium-high heat. Season the ribeye steak generously with salt and black pepper on both sides. Cook the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
3
Rest the Steak
Once cooked, remove the ribeye steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.
4
Serve
Top the steak with a generous dollop of the herbed butter before serving. Enjoy with a squeeze of fresh lemon juice if desired.