Gem Lettuce Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash the gem lettuce heads thoroughly and separate the leaves. Thinly slice the watermelon radish and carrot using a mandoline or a sharp knife. Slice the fennel bulb thinly, reserving some fronds for garnish.

2. 2

   Mix the Salad

   In a large bowl, combine the gem lettuce leaves, sliced watermelon radish, carrot, and fennel. Toss gently to combine.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine and Serve

   Drizzle the dressing over the salad and toss gently. Top with chopped pistachios and reserved fennel fronds before serving.