Cheeseburger Recipe

Directions

1. 1

   Prepare the Ingredients

   Peel and slice the onion and potatoes. Cut the tomato and wash the lettuce.

2. 2

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook slowly for about 15-20 minutes, stirring frequently until the onions are golden brown and caramelized.

3. 3

   Make the Mustard Aioli

   In a small bowl, mix mayonnaise and mustard until well combined. Set aside.

4. 4

   Cook the Fries

   Cut the potatoes into fries. In a large pot, boil water and add fries for about 5 minutes, then drain. Fry in hot oil until golden and crispy, then season with salt.

5. 5

   Cook the Burger Patties

   Form the ground beef into two patties. Season both sides with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side. Add cheddar cheese slices on top of the patties in the last minute and cover to melt.

6. 6

   Assemble the Cheeseburger

   Toast the burger buns, then spread a layer of mustard aioli on the bottom bun. Add the lettuce, cooked beef patty with melted cheese, caramelized onions, and tomato slices. Top with the other half of the bun.

7. 7

   Serve

   Serve the cheeseburger hot with a side of fries.