Brussels Sprouts Recipe
fish sauce vinaigrette, peanuts & pickled peppers
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Ingredients
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Brussels Sprouts Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half and steam or blanch them for about 5 minutes until tender but still crisp. Drain and let cool.
- 2
Make the Vinaigrette
In a small bowl, whisk together the fish sauce, lime juice, honey, minced garlic, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the cooled Brussels sprouts, chopped peanuts, and pickled peppers. Drizzle the fish sauce vinaigrette over the salad and toss gently to combine.
- 4
Serve
Transfer the salad to a serving platter or individual plates. Enjoy immediately!
