Bruleéd Buttermilk Pie Recipe
with orange marmalade & creme fraiche
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Make the Filling
In a large bowl, whisk together the buttermilk, granulated sugar, eggs, flour, vanilla extract, and salt until smooth.
- 3
Add Marmalade
Stir in the orange marmalade until evenly distributed throughout the filling.
- 4
Bake the Pie
Pour the filling into the prepared pie dish and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- 5
Bruleé the Top
Remove the pie from the oven and let it cool for 10 minutes. Sprinkle brown sugar evenly over the top and use a kitchen torch to caramelize the sugar until golden and bubbly.
- 6
Serve
Allow the pie to cool completely before serving. Top each slice with a dollop of creme fraiche.
