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Ingredients
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Beef Tartare
Smoked Mussel Aioli
Grilled Bread
Method
Prepare the Beef Tartare
- 1
Mix the Beef Tartare
In a bowl, combine the finely chopped beef tenderloin, egg yolk, capers, shallot, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.
- 2
Taste and adjust seasoning if necessary. Set aside in the refrigerator while preparing the aioli and bread.
Make the Smoked Mussel Aioli
- 3
Blend the Aioli
In a food processor, combine the smoked mussels, mayonnaise, minced garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 4
Taste and adjust seasoning if necessary. Transfer to a serving bowl and refrigerate until ready to use.
Prepare the Grilled Bread
- 5
Grill the Bread
Preheat a grill or grill pan over medium-high heat.
- 6
Assemble the Dish
- 7
To serve, place grilled bread slices on a plate. Top each slice with a generous portion of beef tartare and a dollop of smoked mussel aioli.
- 8
Garnish with additional capers or herbs if desired. Serve immediately.
