Yoghurt Mousse With Fresh Fruit And Granola Recipe
Make Yoghurt Mousse With Fresh Fruit And Granola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Yoghurt Mousse
Fresh Fruit
Granola
Method
Yoghurt Mousse Preparation
- 1
Prepare Gelatin
In a small bowl, combine the gelatin powder with water. Let it sit for about 5 minutes until it blooms.
- 2
Whip Cream
In a separate mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
Mix Yogurt
In a large bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- 4
Combine Ingredients
Gently fold the whipped cream into the yogurt mixture until combined.
- 5
Incorporate Gelatin
Heat the bloomed gelatin in the microwave for about 10 seconds until fully dissolved. Gradually add it to the yogurt mixture, folding gently to combine.
- 6
Chill Mousse
Transfer the mousse mixture into serving cups or bowls and refrigerate for at least 2 hours, or until set.
Fruit and Granola Assembly
- 7
Prepare Fruit
While the mousse is chilling, prepare the fresh fruit by slicing the strawberries, and dicing the kiwi.
- 8
Layer Ingredients
Once the mousse has set, remove it from the refrigerator. Start by adding a layer of fresh fruit on top of each mousse cup.
- 9
Add Granola
Sprinkle a layer of granola over the fresh fruit in each mousse cup.
