Aceto Balsamico Recipe

Time15m

Serves8

8.5 Oz (250 ml)

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Ingredients

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1
Prepare the Ingredients
If using optional flavor enhancements, finely chop the garlic clove and herbs, and set aside.

2
Combine Ingredients
In a bowl or jar, pour in 250 ml of balsamic vinegar. If using, add the chopped garlic, honey, and fresh herbs.
3
Whisk or Shake
Whisk the mixture together until well combined. If using a jar, close the lid tightly and shake until all ingredients are blended.

4
Store the Balsamic
Transfer the balsamic mixture into a clean, airtight container or bottle. Store in the refrigerator for up to 2 weeks.