Tagliolino With Prawn And Lemon Recipe

Time30m

Serves2

Tagliolino Pasta, Butter, Lemon, Prawn Tartare

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Ingredients

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1
Cook the Tagliolino Pasta
Bring a large pot of salted water to a boil. Add the tagliolino pasta and cook according to package instructions, usually about 3-4 minutes for fresh pasta, until al dente. Drain and reserve a cup of pasta water.
2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Once melted, add the lemon juice and lemon zest. Stir to combine and allow it to simmer for 2-3 minutes.
3
Combine Pasta and Sauce
Add the drained tagliolino pasta to the skillet with the butter and lemon sauce. Toss gently to combine, adding reserved pasta water a little at a time if needed to loosen the sauce. Cook together for another minute.
4
Make the Prawn Tartare
While the pasta is cooking, finely chop the fresh prawns and place them in a bowl. Add olive oil, chopped chives, salt, and black pepper. Mix well and let it marinate for a few minutes.
5
Serve
Plate the tagliolino and top with the prawn tartare. Garnish with extra lemon zest or chives if desired.