Blood Orange Jelly Recipe
Recipe information
Make Blood Orange Jelly in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Jelly Ingredients
Jelly Preparation
1. Prepare the Blood Oranges
Wash the blood oranges thoroughly. Cut them in half and juice them until you have 4 cups of blood orange juice. Remove any seeds and pulp.
2. Mix Ingredients
In a large pot, combine the blood orange juice, 1 cup of water, and salt. Stir in the granulated sugar until fully dissolved. Add the pectin to the mixture.
3. Boil the Mixture
Bring the mixture to a boil over medium-high heat, stirring constantly. Once it reaches a rolling boil, continue boiling for 1-2 minutes.
4. Add Lemon Juice
Remove the pot from heat and stir in the lemon juice. Ensure it is well mixed.
5. Jar the Jelly
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Ensure there are no air bubbles by running a knife around the inside of the jar.
6. Seal the Jars
Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw on the rings until they are fingertip-tight.
7. Process the Jars
Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
8. Cool and Store
Remove the jars from the water bath and let them cool completely on a clean towel. Once cooled, check the seals and store the jelly in a cool, dark place.
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