Blood Orange Jelly Recipe
Make Blood Orange Jelly Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jelly Ingredients
Method
Jelly Preparation
Prepare the Blood Oranges
Wash the blood oranges thoroughly. Cut them in half and juice them until you have 4 cups of blood orange juice. Remove any seeds and pulp.
Mix Ingredients
In a large pot, combine the blood orange juice, 1 cup of water, and salt. Stir in the granulated sugar until fully dissolved. Add the pectin to the mixture.
Boil the Mixture
Bring the mixture to a boil over medium-high heat, stirring constantly. Once it reaches a rolling boil, continue boiling for 1-2 minutes.
Add Lemon Juice
Remove the pot from heat and stir in the lemon juice. Ensure it is well mixed.
Jar the Jelly
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Ensure there are no air bubbles by running a knife around the inside of the jar.
Process the Jars
Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
Cool and Store
Remove the jars from the water bath and let them cool completely on a clean towel. Once cooled, check the seals and store the jelly in a cool, dark place.