Limited Gucci Edition Osteria Extra Virgin Italian Olive Oil Recipe
Net WT Cold Extract
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Ingredients
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Olive Oil
Tasting Pairings
Method
Preparation
Prepare the Bread
Slice the fresh bread (baguette or ciabatta) into thick slices for dipping. Arrange them on a serving platter.
Prepare the Dipping Oil
In a shallow bowl, pour the 250 ml of Italian Extra Virgin Olive Oil.
Add Balsamic Vinegar
Drizzle 50 ml of balsamic vinegar into the olive oil or serve it on the side for dipping.
Season the Oil
Sprinkle 1 tsp of sea salt and 1 tsp of freshly ground black pepper into the olive oil for flavor.
Add Fresh Herbs
Finely chop 1 tbs of fresh herbs (basil or rosemary) and sprinkle them into the oil mixture for added aroma and taste.