Under The Rose Recipe
Gin Tanqueray 0.0, Melon and Rose Cordial, Tonic Three Cents Aegean Tonic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill the glass.
- 2
Combine Ingredients
In a mixing glass, combine the Tanqueray 0.0 Gin and melon cordial. Stir gently to mix.
- 3
Pour the Mixture
Remove the ice from the highball glass and strain the gin and melon mixture into the glass over fresh ice.
- 4
Add Tonic
Top the drink with Three Cents Aegean Tonic, pouring gently to maintain carbonation.
- 5
Garnish
Garnish with fresh mint leaves and edible rose petals for a fragrant touch.
