Toscana Burger Recipe
Chianina PGI Tartare, Mayonnaise with Villa Manodori Balsamic Vinegar, Salsa Verde
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Mayonnaise
Salsa Verde
Burger Assembly
Method
Burger Patty
- 1
Prepare the Beef
In a bowl, season the Chianina PGI beef with salt and black pepper. Mix gently to combine.
- 2
Form Patties
Divide the beef mixture into two equal portions and shape them into burger patties.
- 3
Mayonnaise
- 4
Prepare the Mayonnaise Base
In a bowl, whisk together the egg yolk and Dijon mustard until combined.
- 5
Emulsify
Slowly drizzle in the vegetable oil while whisking vigorously until the mixture thickens.
- 6
Add Flavor
Stir in the Villa Manodori Balsamic Vinegar and season with salt to taste.
Salsa Verde
- 7
- 8
Burger Assembly
- 9
Prepare the Buns
Slice the burger buns in half and lightly toast them if desired.
- 10
Assemble the Burger
Spread a generous amount of mayonnaise on the bottom bun, place the lettuce leaves, followed by the cooked burger patty, and top with tomato slices and salsa verde. Finally, close the burger with the top bun.
