Tiramisù Recipe
Mascarpone Cream, Sponge Fingers, Cocoa and Coffee
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Ingredients
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Cream Mixture
Coffee Mixture
Sponge Fingers Layer
Topping
Method
Cream Mixture Preparation
- 1
Prepare the Mascarpone Cream
In a large mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 2
Whip the Heavy Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
Coffee Mixture Preparation
- 3
Brew the Coffee
Brew the espresso or strong coffee and allow it to cool slightly. If using, mix in the coffee liqueur.
Assembling the Tiramisù
- 4
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 5
Layer the Ingredients
In a rectangular dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture over the ladyfingers.
- 6
Repeat the Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone cream mixture.
Finishing Touches
- 7
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings if desired.
