Three Little Pigs Recipe
Pork, cuttlefish, prawn
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Ingredients
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Meats
Marinade
Garnish
Method
Preparation
- 1
Clean Seafood
Begin by cleaning and preparing all the seafood. Rinse the cuttlefish and prawns under cold water and pat them dry with a paper towel.
- 2
Prepare Pork
Trim any excess fat from the pork tenderloin and cut it into bite-sized pieces.
Marinating
- 3
Make Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create the marinade.
- 4
Marinate Pork
Add the pork pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
- 5
Marinate Seafood
In another bowl, add the cuttlefish and prawns to the remaining marinade. Toss to coat and let them marinate for the last 15 minutes.
Cooking
- 6
Grill Pork
Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the marinated pork pieces. Grill for about 5-7 minutes, turning occasionally until cooked through.
- 7
Serving
- 8
Serve Dish
Once cooked, arrange the grilled pork, cuttlefish, and prawns on a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.
