Selection Of Cold Cuts And Cheeses Recipe
Sheep Milk Cheese, Pecorino Croccolo, Strolghino Salami, Parma Ham, Mortadella
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Ingredients
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Cheeses
Cold Cuts
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the selection of cold cuts and cheeses.
- 2
Slice the Cheeses
Using a sharp knife, slice the Sheep Milk Cheese and Pecorino Croccolo into thin pieces for easy serving. Aim for slices that are about 1/4 inch thick.
- 3
Slice the Cold Cuts
Slice the Strolghino Salami, Parma Ham, and Mortadella into similar thin slices. Use a deli slicer if available for uniformity.
Presentation
- 4
Arrange the Platter
On a large serving platter, artistically arrange the sliced cheeses and cold cuts. Place the cheeses on one side and the cold cuts on the other, for a balanced look.
- 5
Garnish
Optionally, garnish the platter with some fresh herbs like rosemary or basil for a pop of color and added flavor.
- 6
Serve
Serve immediately, allowing guests to help themselves to an assortment of the cold cuts and cheeses. Pair with bread or crackers if desired.
